How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Pineapple Pork Roast?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, divided, 1 teaspoon dried sage, 1 (4 pound) bone-in pork shoulder roast, trimmed of excess fat, and more.

Is Sicilian Pineapple Pork Roast suitable as meat & poultry?

Yes, Sicilian Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Pineapple Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Pineapple Pork Roast Recipe

Name: Sicilian Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary, divided; 1 teaspoon dried sage; 1 (4 pound) bone-in pork shoulder roast, trimmed of excess fat; 5 small garlic cloves, peeled and sliced; 1 (14.4 ounce) can diced plum tomatoes; 1 (15 ounce) can pineapple chunks, drained; 1 large Vidalia onion, thinly sliced; salt and pepper to taste

Try this homemade Sicilian Pineapple Pork Roast recipe the whole family will love. Made with olive oil, fresh rosemary, sage and garlic. Easy step-by-st…

This Sicilian Pineapple Pork Roast relies on simple, everyday ingredients such as olive oil, dried sage and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
1 teaspoon dried sage
1 (4 pound) bone-in pork shoulder roast, trimmed of excess fat
5 small garlic cloves, peeled and sliced
1 (14.4 ounce) can diced plum tomatoes
1 (15 ounce) can pineapple chunks, drained
1 large Vidalia onion, thinly sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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