Lemon Honey Peanutbutter Chicken Recipe

Name: Lemon Honey Peanutbutter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Skinless Chicken Breast Halves; 2 Whole Lemons (juiced)or 1/4 cup; 3 Tbl Spoons peanut butter; 2 Tbl Spoons Thai Satay peanut sauce; 2 Tbl Spoons honey Mustard; 1 Tbl Spoon Beaver Brand Deli Horseradish sauce; 2 Tbl Spoons Honey; 2 Tbl Spoons Terrigon; 1/4 cup Takara Plumb wine; 1 Whole Onion; Salt; Pepper

Servings: persons

4 Skinless Chicken Breast Halves
2 Whole Lemons (juiced)or 1/4 cup
3 Tbl Spoons peanut butter
2 Tbl Spoons Thai Satay peanut sauce
2 Tbl Spoons honey Mustard
1 Tbl Spoon Beaver Brand Deli Horseradish sauce
2 Tbl Spoons Honey
2 Tbl Spoons Terrigon
1/4 cup Takara Plumb wine
1 Whole Onion
Salt
Pepper

1
Juice out both lemons into medium stainless bowl and take out the seeds. Julienne one whole lemon skin and put aside.
2
Add all the ingredients except salt, pepper, and onion into the bowl and whisk until smooth.
3
Place chicken breast in glass baking dish large enough to accommodate onion wedges in between breast halves and at ends.
4
Cut onion into wedges (8 to 10) and place rounded side up.
5
Pour mixture over the breast carefully covering each one and onions as well.
6
Place the Julienne lemon skin distributed evenly on top of the breast, and salt and pepper to your taste.
7
Cover with foil and bake at 375 for 1 1/4 hours

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Skinless Chicken Breast Halves, 2 Whole Lemons (juiced)or 1/4 cup, 3 Tbl Spoons peanut butter, 2 Tbl Spoons Thai Satay peanut sauce, and more.

Yes, Lemon Honey Peanutbutter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Honey Peanutbutter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions