Jambon Persille Recipe

Name: Jambon Persille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 kg) smoked ham hocks; 750 ml dry white wine; aromatics; 4 onions, peeled,one studded with 8 cloves; 1 pork trotter, split and blanched; 2 bay leaves; 4 cloves garlic, peeled; 2 carrots, peeled and sliced; 4 celery ribs, roughly chopped; to finish; 15 g gelatin (3 teaspoons); 2 tablespoons white wine vinegar; salt & freshly ground black pepper; 1 bunch flat leaf parsley, finely chopped

Servings: persons

2 (1 1/2 kg) smoked ham hocks
750 ml dry white wine
aromatics
4 onions, peeled,one studded with 8 cloves
1 pork trotter, split and blanched
2 bay leaves
4 cloves garlic, peeled
2 carrots, peeled and sliced
4 celery ribs, roughly chopped
to finish
15 g gelatin (3 teaspoons)
2 tablespoons white wine vinegar
salt & freshly ground black pepper
1 bunch flat leaf parsley, finely chopped

1
Place the ham hocks in a large saucepan and cover with water.
2
Bring to the boil, simmer for 15 minutes, then drain.
3
Add the wine and aromatics, and bring to the boil.
4
Simmer for 1 1/4 hours then strain through a muslin-lined sieve into a large bowl.
5
Discard the trotter and aromatics.
6
Cool the ham, remove the fat and skin and roughly dice the meat.
7
Heat the stock, and add the gelatine, stirring to dissolve.
8
Add the white wine vinegar and season with salt and pepper to taste.
9
Place a layer of ham in a large bowl and sprinkle with a layer of parsley.
10
Repeat until all the ham and parsley are used up, then pour the stock over and refrigerate until set.
11
Turn out of the bowl and serve sliced.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (1 1/2 kg) smoked ham hocks, 750 ml dry white wine, aromatics, 4 onions, peeled,one studded with 8 cloves, and more.

Yes, Jambon Persille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambon Persille

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