Sweet & Spicy Glazed Buttermilk Meatloaf Recipe

Name: Sweet & Spicy Glazed Buttermilk Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Glaze; 1/2 cup ketchup; 1/2 cup barbecue sauce; 1/4 cup brown sugar; For the Meatloaf; 1/3 cup panko breadcrumbs, Japanese bread crumbs; 1 cup whole-fat buttermilk; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup small-diced onion; 1/4 cup fresh parsley, chopped; 1/3 cup fresh basil, chopped; 2 tablespoons tomato paste; 1 1/2 lbs ground beef, ground round works best; 1/2 lb ground pork; 1 cup grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

For the Glaze
1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
For the Meatloaf
1/3 cup panko breadcrumbs, Japanese bread crumbs
1 cup whole-fat buttermilk
1 tablespoon olive oil
1 garlic clove, minced
1 cup small-diced onion
1/4 cup fresh parsley, chopped
1/3 cup fresh basil, chopped
2 tablespoons tomato paste
1 1/2 lbs ground beef, ground round works best
1/2 lb ground pork
1 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Heat oven to 425 degrees (F).
2
Combine the glaze ingredients in a small saucepan and place over low heat.
3
Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
4
In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
5
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
6
In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
7
After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

1314

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Glaze, 1/2 cup ketchup, 1/2 cup barbecue sauce, 1/4 cup brown sugar, and more.

Yes, Sweet & Spicy Glazed Buttermilk Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Glazed Buttermilk Meatloaf

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