Lemon Honey Glazed Carrots

1. 1

   Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes.

2. 2

   Drain and set aside.

3. 3

   Melt butter in a large skillet over low heat; stir in honey.

4. 4

   Add lemon juice and ginger.

5. 5

   Increase heat to medium and stir in carrots until well coated.

6. 6

   Continue cooking until thickened, about 5 minutes more.

* Per serving · 4 servings · Values may vary.

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