How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dill Bread (No-Knead)?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 (1/4 ounce) package active dry yeast, 1 1/4 cups milk, 2 tablespoons sugar, and more.

Is Onion Dill Bread (No-Knead) suitable as general?

Yes, Onion Dill Bread (No-Knead) falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Dill Bread (No-Knead)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread (No-Knead) Recipe

Name: Onion Dill Bread (No-Knead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 (1/4 ounce) package active dry yeast; 1 1/4 cups milk; 2 tablespoons sugar; 2 tablespoons butter; 1 teaspoon salt; 2 teaspoons dried dill weed; 2 teaspoons instant minced onion; 1 egg

Onion Dill Bread (No-Knead) – a delicious recipe with all-purpose, active dry yeast, milk, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 teaspoons dried dill weed
2 teaspoons instant minced onion
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Onion Dill Bread (No-Knead)

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