Almond Crescents (Mandlove Rohlicky)

1. 1

   Preheat oven to 300u00b0F.

2. 2

   In food processor:

3. 3

   Mix together flour, 1/2 cup powdered sugar, and ground almonds.

4. 4

   Add in butter, and extracts and pulse until dough comes together.

5. 5

   In mixer:

6. 6

   Cream butter and extracts.

7. 7

   Add in flour, 1/2 cup powdered sugar, and ground almonds.

8. 8

   Forming crescents:

9. 9

   I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick.

10. 10

    You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference.

11. 11

    This dough doesn't spread much so you can put them close together. Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer).

12. 12

    Cool until barely warm, then coat with extra powdered sugar. You may need more than a cup.

13. 13

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.