Lemon, Honey And Ginger Cooler

1. 1

   Put the lemon juice, ginger and honey in a pan, bring to the boil and simmer for a few minutes, stirring occasionally during the whole process to mix everything together properly.

2. 2

   Turn off heat and leave the mixture to steep for about 20 minutes.

3. 3

   Strain the juice through a sieve and into a jug, pressing down on the residue in the sieve to get all of the flavourful goodness out. Set aside to cool.

4. 4

   When ready to serve, add the sparkling water to the jug and stir once or twice to mix completely. Serve by itself or with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.