Chile Relleno Casserole

1. 1

   Butter both sides of sourdough bread.

2. 2

   Lay in bottom of 9x13 dish.

3. 3

   Sprinkle with cheese.

4. 4

   In a bowl, mix eggs until frothy.

5. 5

   Add milk.

6. 6

   Mix until combined.

7. 7

   Add can of chilies (do not drain).

8. 8

   Stir to combine.

9. 9

   Pour over top of bread, ensuring the chilies are distributed evenly.

10. 10

    Let sit for 5 minutes.

11. 11

    Cook for 30 minutes in a 350 degree oven.

* Per serving · 4 servings · Values may vary.

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