Three-Citrus Honey-Butter Syrup

1. 1

   Combine the cornstarch and 2 teaspoons water in a small bowl.

2. 2

   Stir until the cornstarch is dissolved.

3. 3

   In a small saucepan over medium heat, melt the butter.

4. 4

   Add the orange zest, lime zest, grapefruit zest, grapefruit juice, and honey.

5. 5

   Bring to a boil and stir in the cornstarch mixture.

6. 6

   Remove from the heat.

7. 7

   Serve warm.

8. 8

   The syrup will keep, covered, for up to 1 week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.