Lemon-Herbed Turkey Breast

1. 1

   Preheat oven to 325u00b0.

2. 2

   With a fork, prick surface of lemon. Place in cavity of turkey breast along with fresh herbs.

3. 3

   Place flour in oven cooking bag and shake.

4. 4

   Place prepared turkey breast in bag.

5. 5

   Close bag securely.

6. 6

   Make 6 (1/2-inch) slits in top of bag to allow steam to escape.

7. 7

   Place in a shallow pan large enough to hold turkey breast comfortably.

8. 8

   Roast at 325u00b0 for about 2 to 2 1/2 hours, or until a meat thermometer placed in thickest muscle, without touching a bone, reaches 170u00b0.

9. 9

   If fresh herbs are unavailable, use 1/4 teaspoon each of dried herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.