Arnaki Araka (Lamb With Peas)

1. 1

   Pat the lamb dry with paper towels.

2. 2

   Put it in a deep skillet over medium heat and cook 5 minutes to remove excess moisture.

3. 3

   Add the butter and the scallions and stir.

4. 4

   Cook until scallions start to become translucent, about 5 minutes.

5. 5

   Add the tomatoes, the tomato juice and enough water to bring the liquid 2/3 of the way up the meat.

6. 6

   Add 1 teaspoon salt, cover, reduce the heat and simmer for 30 minutes.

7. 7

   Turn the meat and continue to cook until it is tender but not falling apart, another 30 minutes.

8. 8

   Add the peas and the dill to the skillet and continue to cook the lamb, covered, until the peas are tender, about 6 minutes.

9. 9

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.