Spicy Lime Chicken and Quinoa Casserole Recipe

Name: Spicy Lime Chicken and Quinoa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz red quinoa; 1 red onion; 3 garlic cloves; ½ tbsp butter; 2 can diced tomatoes with habanero; 2 lb boneless chicken breasts; 1 envelope McCormick Grillmates Majito Lime seasoning; 16 oz Mexican cheese blend; 16 black olive slices; 16 oz jalapeno slices; 1 lb grilled majito lime chicken; 2 can black beans; 20 small white tortillas; 1 quinoa mixture

Servings: persons

4 oz red quinoa
1 red onion
3 garlic cloves
½ tbsp butter
2 can diced tomatoes with habanero
2 lb boneless chicken breasts
1 envelope McCormick Grillmates Majito Lime seasoning
16 oz Mexican cheese blend
16 black olive slices
16 oz jalapeno slices
1 lb grilled majito lime chicken
2 can black beans
20 small white tortillas
1 quinoa mixture

1
Mix Majito Lime seasoning according to the envelope.
2
Marinade chicken for at least 24 hours.
3
Cook quinoa according to package, then transfer to a large mixing bowl.
4
Add 4 tablespoons of butter so that it doesn't clump.
5
Stir together.
6
Chop onion and garlic and add to the quinoa.
7
Stir together.
8
Add 2 cans of diced tomatoes with habanero, drained to quinoa mix.
9
Add cayenne pepper and Chipotle powder as desired.
10
Stir together.
11
Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture.
12
Cook for approximately 10 minutes, while stirring occasionally.
13
Grill chicken, do not let it get dry.
14
Let cool for about 5-10 minutes and chop into small chunks.
15
In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
16
Add quinoa mixture to baking pan.
17
Spread evenly.
18
Add 1 can of black beans, drained to baking pan.
19
Spread evenly.
20
Layer 4 small tortillas.
21
Add approximately 1 pound of chicken to pan.
22
Add 8 ounces of jalapeno slices and olives to pan.
23
Top off with 8 ounces of Mexican cheese.
24
Bake at 350F for 10 minutes.
25
Cut casserole into 8 sections.
26
Repeat steps 7-12 to make the second pan.

1459

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz red quinoa, 1 red onion, 3 garlic cloves, ½ tbsp butter, and more.

Yes, Spicy Lime Chicken and Quinoa Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lime Chicken and Quinoa Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions