Lemon Herb Veal Stew (Crock Pot) Recipe

Name: Lemon Herb Veal Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, thinly sliced (white and pale green parts only); 3 garlic cloves, pressed; 1 tablespoon dried tarragon; 1/2 teaspoon lemon zest; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon dried sage; 2 1/2 - 3 lbs veal, trimmed of fat, cubed; 1/3 cup all-purpose flour; 3/4 cup dry white wine; 1/4 cup lemon juice; 1 tablespoon cornstarch; 1/4 cup whipping cream; salt

Servings: persons

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2 - 3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

1
In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
2
Coat veal cubes with flour, then add to slow cooker.
3
Pour in wine and lemon juice.
4
Cover and cook on low until veal is very tender when pierced (7-8 hours).
5
In a small bowl, mix cornstarch and cream. Blend into stew.
6
Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
7
Season to taste with salt.
8
Garnish with fresh tarragon and lemon slices.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 leek, thinly sliced (white and pale green parts only), 3 garlic cloves, pressed, 1 tablespoon dried tarragon, 1/2 teaspoon lemon zest, and more.

Yes, Lemon Herb Veal Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Veal Stew (Crock Pot)

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