Lemon Herb Veal Stew (Crock Pot) Recipe

Name: Lemon Herb Veal Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, thinly sliced (white and pale green parts only); 3 garlic cloves, pressed; 1 tablespoon dried tarragon; 1/2 teaspoon lemon zest; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon dried sage; 2 1/2 - 3 lbs veal, trimmed of fat, cubed; 1/3 cup all-purpose flour; 3/4 cup dry white wine; 1/4 cup lemon juice; 1 tablespoon cornstarch; 1/4 cup whipping cream; salt

Servings: persons

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2 - 3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

1
In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
2
Coat veal cubes with flour, then add to slow cooker.
3
Pour in wine and lemon juice.
4
Cover and cook on low until veal is very tender when pierced (7-8 hours).
5
In a small bowl, mix cornstarch and cream. Blend into stew.
6
Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
7
Season to taste with salt.
8
Garnish with fresh tarragon and lemon slices.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 leek, thinly sliced (white and pale green parts only), 3 garlic cloves, pressed, 1 tablespoon dried tarragon, 1/2 teaspoon lemon zest, and more.

Yes, Lemon Herb Veal Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Herb Veal Stew (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions