Warm Soba with Pork, Shrimp and Cabbage

1. 1

   In a large soup pot, combine the soy sauce and dashi powder with 6 cups of water and bring to a simmer.

2. 2

   In a large saucepan of boiling salted water, cook the soba until al dente.

3. 3

   Drain well.

4. 4

   In a large nonstick skillet, heat the oil.

5. 5

   Add the pork and mushrooms and cook over high heat, stirring occasionally, until the mushrooms are lightly browned and the pork is no longer pink, about 5 minutes.

6. 6

   Add the shrimp and cook, stirring occasionally, until curled, about 3 minutes.

7. 7

   Add the cabbage and cook just until wilted, about 1 minute.

8. 8

   Scrape the mixture into the soup pot.

9. 9

   Add the noodles and simmer just until heated through, about 1 minute.

10. 10

    Serve in deep bowls, garnished with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.