Try this homemade Lemon-Herb Olives With Goat Cheese recipe the whole family will love. Made with olive oil, lemon zest, garlic and fresh oregano. Easy …
This Lemon-Herb Olives With Goat Cheese relies on simple, everyday ingredients such as olive oil, grated lemon zest, garlic clove, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026