Dark Chocolate Frozen Yogurt – a delicious recipe with Sugar, Cornstarch, Milk, Semi-Sweet Chocolate Chips, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: This recipe makes about 1/2 quart of frozen yogurt.
2
1. Combine the sugar and cornstarch in a medium saucepan. Add the evaporated milk, chocolate chips, vanilla and cocoa powder. Heat over medium heat until the mixture begins to thicken, stirring constantly. Remove from the heat and stir in the yogurt. Refrigerate until well-chilled.
3
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4
Notes:
5
- If you want to make just regular chocolate frozen yogurt, use regular unsweetened cocoa powder instead of the Hershey's Special Dark powder.
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- This frozen yogurt is really delicious, but also rich. If you want to cut the richness, just use 1 tablespoon of the cocoa powder
7
Recipe adapted from Allrecipes.com (Chocolate Frozen Yogurt recipe).
407
kcal
Calories
12
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Sugar, 2 Tablespoons Cornstarch, 1 can (12 Oz. Size) Fat-free Evaporated Milk, 1/2 cups Semi-Sweet Chocolate Chips, and more.
Yes, Dark Chocolate Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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