It Smells Like Christmas! Orange Peel Bread

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   1. Preheat oven to 350 degrees. Spray or grease a loaf pan.

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   2. Cut orange peel into slivers and cover with water. Add 1/2 cup sugar, simmer until tender. After removing peel, cook the liquid down to 1/3 cup, then return the peel to the liquid. Set aside.

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   3. Whisk together the flour, baking powder, salt and remaining 1/2 cup sugar.

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   4. Add enough milk to the orange syrup to make 2/3 cup; mix with the beaten egg.

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   5. Pour into the prepared loaf pan. Bake at 350 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

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