Lemon-Herb Grilled Tofu - Vegan Friendly

1. 1

   Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels. Place a weight on top and let drain for about an hour.

2. 2

   Pat the slices dry and cut each slich into 3 or 4 triangles.

3. 3

   Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.

4. 4

   Grill the tofu triangles until slightly browned. You could also skewer them with cut up vegetables and baste with the marinade.

5. 5

   These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.