How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Duck Breasts?

You need 9 ingredients. The key ingredients include: 1 cup chopped fresh parsley leaves, 2 tablespoons minced garlic, 2 tablespoons minced lemon zest, 4 teaspoons coarse black pepper, and more.

Is Lemon Herb Duck Breasts suitable as meat & poultry?

Yes, Lemon Herb Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Duck Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Duck Breasts Recipe

Name: Lemon Herb Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh parsley leaves; 2 tablespoons minced garlic; 2 tablespoons minced lemon zest; 4 teaspoons coarse black pepper; 4 teaspoons dried thyme; 2 teaspoons fresh rosemary; 2 whole duck breasts, split and skinned; 2 tablespoons extra virgin olive oil; salt

Lemon Herb Duck Breasts – a delicious recipe with parsley, garlic, lemon zest, coarse black pepper, thyme, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chopped fresh parsley leaves
2 tablespoons minced garlic
2 tablespoons minced lemon zest
4 teaspoons coarse black pepper
4 teaspoons dried thyme
2 teaspoons fresh rosemary
2 whole duck breasts, split and skinned
2 tablespoons extra virgin olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Lemon Herb Duck Breasts

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