How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Duck Breasts?

You need 9 ingredients. The key ingredients include: 1 cup chopped fresh parsley leaves, 2 tablespoons minced garlic, 2 tablespoons minced lemon zest, 4 teaspoons coarse black pepper, and more.

Is Lemon Herb Duck Breasts suitable as meat & poultry?

Yes, Lemon Herb Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Duck Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Duck Breasts Recipe

Name: Lemon Herb Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh parsley leaves; 2 tablespoons minced garlic; 2 tablespoons minced lemon zest; 4 teaspoons coarse black pepper; 4 teaspoons dried thyme; 2 teaspoons fresh rosemary; 2 whole duck breasts, split and skinned; 2 tablespoons extra virgin olive oil; salt

Try this homemade Lemon Herb Duck Breasts recipe the whole family will love. Made with parsley, garlic, lemon zest and coarse black pepper. Easy step-by…

This Lemon Herb Duck Breasts relies on simple, everyday ingredients such as chopped fresh parsley leaves, minced garlic, minced lemon zest and coarse black pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup chopped fresh parsley leaves
2 tablespoons minced garlic
2 tablespoons minced lemon zest
4 teaspoons coarse black pepper
4 teaspoons dried thyme
2 teaspoons fresh rosemary
2 whole duck breasts, split and skinned
2 tablespoons extra virgin olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon Herb Duck Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions