How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Cubed Steaks?

You need 10 ingredients. The key ingredients include: 1 cup fine, dry breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon salt, and more.

Is Lemon-Herb Cubed Steaks suitable as meat & poultry?

Yes, Lemon-Herb Cubed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Cubed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Cubed Steaks Recipe

Name: Lemon-Herb Cubed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine, dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 egg whites, lightly beaten; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 4 (4-ounce) cubed beef steaks; Olive oil-flavored vegetable cooking spray

Try this homemade Lemon-Herb Cubed Steaks recipe the whole family will love. Made with breadcrumbs, Parmesan cheese, Italian seasoning and salt. Easy st…

This Lemon-Herb Cubed Steaks relies on simple, everyday ingredients such as fine, dry breadcrumbs, grated parmesan cheese, dried italian seasoning and salt. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Herb Cubed Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions