How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Cubed Steaks?

You need 10 ingredients. The key ingredients include: 1 cup fine, dry breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon salt, and more.

Is Lemon-Herb Cubed Steaks suitable as meat & poultry?

Yes, Lemon-Herb Cubed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Cubed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Cubed Steaks Recipe

Name: Lemon-Herb Cubed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine, dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 egg whites, lightly beaten; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 4 (4-ounce) cubed beef steaks; Olive oil-flavored vegetable cooking spray

Lemon-Herb Cubed Steaks

Eats Now Editorial Team · 497 kcal · Meat & Poultry

Lemon-Herb Cubed Steaks – a delicious recipe with breadcrumbs, Parmesan cheese, Italian seasoning, salt, freshly ground pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Herb Cubed Steaks

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