Beer Rocks

1. 1

   Roll out two biscuits together on floured surface, to form a 5-inch circle. In a skillet, brown the ground beef and drain. Add cabbage, carrots, water, salt, caraway seed and pepper. Cook until the cabbage and carrots are soft. Place about 3 tablespoons of this mixture in the middle of the circles of dough. Fold the dough towards the center to cover the mixture and form a ball. Put the balls, with pinched edges down, on a cookie sheet. Bake at 350u00b0 for 20 minutes or until golden brown.

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