Lemon Herb Chicken Satays Recipe

Name: Lemon Herb Chicken Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh basil leaves; ¼ cup fresh parsley, lightly packed; ¼ cup fresh chives, chopped; 1 large garlic clove, smashed; 1 lemon, zested and juiced; ¼ cup olive oil; 6 tablespoons white wine vinegar; ⅛ teaspoon sugar; ¼ teaspoon salt; fresh ground black pepper; 1 12 lbs boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick)

Servings: persons

12 large fresh basil leaves
¼ cup fresh parsley, lightly packed
¼ cup fresh chives, chopped
1 large garlic clove, smashed
1 lemon, zested and juiced
¼ cup olive oil
6 tablespoons white wine vinegar
⅛ teaspoon sugar
¼ teaspoon salt
fresh ground black pepper
1 12 lbs boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick)

1
In a blender, combine basil, parsley, chives, garlic, lemon zest and juice, oil, 4 tablespoons vinegar, sugar, salt and pepper; puree until smooth, adding more vinegar, if necessary, to make a thick but pourable marinade.
2
Thread chicken strips on skewers, brush with marinade, then place in a plastic resealable bag; seal and refrigerate for at least 30 minutes, up to 2 hours.
3
Prepare the grill for direct grilling over medium high heat (450 degrees F).
4
Arrange chicken skewers on grill, close lid, and cook until chicken starts to brown and edges look done, 2 to 4 minutes.
5
Turn skewers, close lid, and cook chicken until done through, 2 or 3 minutes more.
6
Serve warm or at room temperature.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large fresh basil leaves, ¼ cup fresh parsley, lightly packed, ¼ cup fresh chives, chopped, 1 large garlic clove, smashed, and more.

Yes, Lemon Herb Chicken Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Herb Chicken Satays

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions