Lemon-Herb Chicken & Peppers Potato Bake Recipe

Name: Lemon-Herb Chicken & Peppers Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baking potatoes, (about 3 medium), cut into thin wedges; 1 large red bell pepper, cut into strips; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1/4 cup fresh lemon juice, divided; 2 cloves garlic, minced; 1 tsp. dried oregano leaves; 4 small boneless skinless chicken breasts (1 lb.); 1/2 cup frozen peas; 1/4 cup KRAFT Grated Parmesan Cheese, divided

Servings: persons

1
Heat oven to 400 degrees F.
2
Combine potatoes and peppers in 13x9-inch baking dish.
3
Add broth, 1/4 cup dressing and 2 Tbsp.
4
lemon juice; toss to coat.
5
Add garlic and oregano; mix lightly.
6
Cover.
7
Bake 40 min.
8
Meanwhile, pour combined remaining dressing and lemon juice over chicken in shallow dish; turn to evenly coat both sides of each breast.
9
Refrigerate 30 min.
10
to marinate.
11
Remove chicken from marinade; discard marinade.
12
Place chicken on top of potato mixture; top with peas and 2 Tbsp.
13
cheese.
14
Bake, uncovered, 20 min.
15
or until chicken is done (165 degrees F).
16
Sprinkle with remaining cheese.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. baking potatoes, (about 3 medium), cut into thin wedges, 1 large red bell pepper, cut into strips, 1 cup fat-free reduced-sodium chicken broth, 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, and more.

Yes, Lemon-Herb Chicken & Peppers Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Herb Chicken & Peppers Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions