Lemon-Herb Chicken Dinner

1. 1

   Heat oven to 375F.

2. 2

   Combine rice, vegetables, broth and water in 13x9-inch baking dish.

3. 3

   Grate enough of the lemon to measure 1 tsp.

4. 4

   zest; set aside.

5. 5

   Cut lemon into thin slices; arrange evenly over rice mixture.

6. 6

   Add lemon zest to coating mix in shaker bag; shake gently to combine.

7. 7

   Use to coat chicken; place over lemon slices.

8. 8

   Bake 30 min.

9. 9

   or until chicken is done (165F).

10. 10

    Serve with lemon slices, if desired.

No nutritional information available.

No additional tips available.