Almond Chicken(Crock-Pot) Recipe

Name: Almond Chicken(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 slice bacon, diced; 1/2 c. celery; 1 small onion, sliced; 2 Tbsp. soy sauce; 2/3 c. slivered almonds; 2 Tbsp. butter; 1/2 to 1 lb. chicken (boned breast), cut in 1-inch pieces; 4 oz. can sliced mushrooms, drained; 1 c. rice

Servings: persons

2 chicken bouillon cubes
1 slice bacon, diced
1/2 c. celery
1 small onion, sliced
2 Tbsp. soy sauce
2/3 c. slivered almonds
2 Tbsp. butter
1/2 to 1 lb. chicken (boned breast), cut in 1-inch pieces
4 oz. can sliced mushrooms, drained
1 c. rice

1
Pour chicken broth into crock-pot.
2
Cover; put on high.
3
Brown meat and vegetables.
4
In skillet, put butter, bacon and chicken. Brown on all sides.
5
Remove chicken and bacon to crock-pot. Saute celery, onion and mushrooms in skillet until slightly limp.
6
Put vegetables in crock-pot with soy sauce.
7
Stir well.
8
Cover and cook on high for 1 hour.
9
Serve over hot rice.
10
Garnish with toasted almonds.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 slice bacon, diced, 1/2 c. celery, 1 small onion, sliced, and more.

Yes, Almond Chicken(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken(Crock-Pot)

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