How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds chickens cut into serving pieces, washed and patted dry, 1/2 cup fresh lemon juice about 4 small lemons, 1 cup olive oil, 4 garlic cloves crushed, and more.

Is Lemon-Herb Chicken suitable as meat & poultry?

Yes, Lemon-Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Chicken Recipe

Name: Lemon-Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chickens cut into serving pieces, washed and patted dry; 1/2 cup fresh lemon juice about 4 small lemons; 1 cup olive oil; 4 garlic cloves crushed; 1 teaspoon onion salt; 1 teaspoon paprika; 3 tablespoons fresh rosemary or thyme or 1 Tbsp dried; freshly ground black pepper; lemon peel

Lemon-Herb Chicken – a delicious recipe with lemon juice, olive oil, garlic, onion salt, paprika, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chickens cut into serving pieces, washed and patted dry
1/2 cup fresh lemon juice about 4 small lemons
1 cup olive oil
4 garlic cloves crushed
1 teaspoon onion salt
1 teaspoon paprika
3 tablespoons fresh rosemary or thyme or 1 Tbsp dried
freshly ground black pepper
lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Herb Chicken

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