Lemon-Herb Butter-Basted Chicken

1. 1

   Preheat broiler.

2. 2

   In a small pan over medium heat, melt butter.

3. 3

   Stir in sauce mix and lemon juice, cook 1 minute.

4. 4

   Remove from heat; set aside.

5. 5

   Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.

6. 6

   Place chicken on foil lined baking sheet or broiler pan.

7. 7

   Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.

8. 8

   Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.

9. 9

   Enjoy! ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.