Lemon Herb-Brined Chicken

1. 1

   Remove and discard skin from all chicken pieces except wings.

2. 2

   Add all chicken pieces to large resealable plastic bag; place in large bowl.

3. 3

   Bring 2 cups water, lemon peel, salt, garlic and herbs to boil in saucepan.

4. 4

   Remove from heat; pour into separate large bowl.

5. 5

   Add remaining water, dressing and ice; stir until ice is melted.

6. 6

   Pour over chicken; seal bag.

7. 7

   Refrigerate overnight.

8. 8

   Remove chicken from dressing mixture; discard dressing mixture.

9. 9

   Pat chicken dry with paper towels.

10. 10

    Let stand at room temperature 20 min.

11. 11

    Meanwhile, heat greased grill to medium-high heat.

12. 12

    Grill chicken 2 min.

13. 13

    on each side.

14. 14

    Reduce grill to medium heat.

15. 15

    Grill chicken 8 to 18 min.

16. 16

    or until done (165F), turning occasionally and removing chicken pieces from grill when done.

17. 17

    (Smaller pieces will cook more quickly.

18. 18

    See tip for suggested grill times.)

* Per serving · 4 servings · Values may vary.

No additional tips available.