How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Haloumi With Fried Capers?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 180 g tsps halloumi cheese, sliced, 2 small red birdseye chilies, thinly sliced, 2 teaspoons drained baby capers, and more.

Is Lemon Haloumi With Fried Capers suitable as general?

Yes, Lemon Haloumi With Fried Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Haloumi With Fried Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Haloumi With Fried Capers Recipe

Name: Lemon Haloumi With Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 180 g tsps halloumi cheese, sliced; 2 small red birdseye chilies, thinly sliced; 2 teaspoons drained baby capers; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice; 80 g mixed lettuce leaves

Try this homemade Lemon Haloumi With Fried Capers recipe the whole family will love. Made with olive oil, halloumi cheese, red birdseye chilies and baby…

This Lemon Haloumi With Fried Capers relies on simple, everyday ingredients such as olive oil, tsps halloumi cheese, sliced, drained baby capers and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil
180 g tsps halloumi cheese, sliced
2 small red birdseye chilies, thinly sliced
2 teaspoons drained baby capers
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
80 g mixed lettuce leaves

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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