How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Haloumi With Fried Capers?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 180 g tsps halloumi cheese, sliced, 2 small red birdseye chilies, thinly sliced, 2 teaspoons drained baby capers, and more.

Is Lemon Haloumi With Fried Capers suitable as general?

Yes, Lemon Haloumi With Fried Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Haloumi With Fried Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Haloumi With Fried Capers Recipe

Name: Lemon Haloumi With Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 180 g tsps halloumi cheese, sliced; 2 small red birdseye chilies, thinly sliced; 2 teaspoons drained baby capers; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice; 80 g mixed lettuce leaves

Lemon Haloumi With Fried Capers – a delicious recipe with olive oil, halloumi cheese, red birdseye chilies, baby capers, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil
180 g tsps halloumi cheese, sliced
2 small red birdseye chilies, thinly sliced
2 teaspoons drained baby capers
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice
80 g mixed lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Lemon Haloumi With Fried Capers

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