Spicy Dhaal

Name: Spicy Dhaal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dhaal; 2 tomatoes; 2 green chillies; 2 onions; 4 garlic cloves; 4 curry leaves; 1 teaspoon mustard seeds; 1 tablespoon cumin seeds; 1 pinch tumeric powder; 2 tablespoons sambhar powder; 2 teaspoons oil

Eats Now Editorial Team · 215 kcal · General

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Spicy Dhaal – a delicious recipe with dhaal, tomatoes, green chillies, onions, garlic, curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dhaal
2 tomatoes
2 green chillies
2 onions
4 garlic cloves
4 curry leaves
1 teaspoon mustard seeds
1 tablespoon cumin seeds
1 pinch tumeric powder
2 tablespoons sambhar powder
2 teaspoons oil

1
Heat the oil in the wok

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dhaal, 2 tomatoes, 2 green chillies, 2 onions, and more.

Yes, Spicy Dhaal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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