Honey Green Tea Jelly

1. 1

   Soak gelatine powder with 3 tbsp water, set aside.

2. 2

   Mix matcha powder with 2 tbsp hot water, set aside.

3. 3

   Measure 800g water in a small pot and add honey, stir well with a whisk.

4. 4

   Pour in sugar and agar agar powder, stir to boil untill sugar dissolved at medium heat.

5. 5

   Add soaked gelatine, stir well with a hand whisk and lastly add the matcha mixture into it, stir liquid to boil again.

6. 6

   Strain the liquid directly into 8 inch square pan or serving cups.

7. 7

   Leave to cool down completely and chill in refrigerator for 2-3 hours before serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.