Lemon Grilled Salmon With Corn Salad Recipe

Name: Lemon Grilled Salmon With Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn kernels, cooked and cooled; 1/3 cup sweet red pepper, chopped; 1/4 cup chives, snipped; 3 tablespoons fresh basil, thinly sliced; 2 tablespoons pure maple syrup; 2 tablespoons lemon juice; 1/4 teaspoon salt; 2 teaspoons lemon peel, finely shredded; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 -20 ounces salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless; 1 1/2 cups fresh blueberries; nonstick cooking spray; lemon slice (optional); basil sprig (optional); paprika

Servings: persons

1 1/2 cups corn kernels, cooked and cooled
1/3 cup sweet red pepper, chopped
1/4 cup chives, snipped
3 tablespoons fresh basil, thinly sliced
2 tablespoons pure maple syrup
2 tablespoons lemon juice
1/4 teaspoon salt
2 teaspoons lemon peel, finely shredded
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
16 -20 ounces salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless
1 1/2 cups fresh blueberries
nonstick cooking spray
lemon slice (optional)
basil sprig (optional)
paprika

1
For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt.
2
For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper.
3
Lightly coat both sides of salmon with nonstick spray.
4
Sprinkle seasoning mixture over salmon fillets.
5
For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
6
For GAS grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.
7
Sprinkle a bit of paprika on the salmon.
8
Mix blueberries into the corn salad and serve grilled salmon with corn salad.
9
Garnish with lemon slices and/or fresh basil sprigs.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups corn kernels, cooked and cooled, 1/3 cup sweet red pepper, chopped, 1/4 cup chives, snipped, 3 tablespoons fresh basil, thinly sliced, and more.

Yes, Lemon Grilled Salmon With Corn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Grilled Salmon With Corn Salad

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