Lemon Grilled Salmon With Corn Salad Recipe

Name: Lemon Grilled Salmon With Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn kernels, cooked and cooled; 1/3 cup sweet red pepper, chopped; 1/4 cup chives, snipped; 3 tablespoons fresh basil, thinly sliced; 2 tablespoons pure maple syrup; 2 tablespoons lemon juice; 1/4 teaspoon salt; 2 teaspoons lemon peel, finely shredded; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 -20 ounces salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless; 1 1/2 cups fresh blueberries; nonstick cooking spray; lemon slice (optional); basil sprig (optional); paprika

Servings: persons

1 1/2 cups corn kernels, cooked and cooled
1/3 cup sweet red pepper, chopped
1/4 cup chives, snipped
3 tablespoons fresh basil, thinly sliced
2 tablespoons pure maple syrup
2 tablespoons lemon juice
1/4 teaspoon salt
2 teaspoons lemon peel, finely shredded
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
16 -20 ounces salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless
1 1/2 cups fresh blueberries
nonstick cooking spray
lemon slice (optional)
basil sprig (optional)
paprika

1
For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt.
2
For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper.
3
Lightly coat both sides of salmon with nonstick spray.
4
Sprinkle seasoning mixture over salmon fillets.
5
For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
6
For GAS grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.
7
Sprinkle a bit of paprika on the salmon.
8
Mix blueberries into the corn salad and serve grilled salmon with corn salad.
9
Garnish with lemon slices and/or fresh basil sprigs.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups corn kernels, cooked and cooled, 1/3 cup sweet red pepper, chopped, 1/4 cup chives, snipped, 3 tablespoons fresh basil, thinly sliced, and more.

Yes, Lemon Grilled Salmon With Corn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon Grilled Salmon With Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions