Lemon-Grilled Salmon – a delicious recipe with cedar grilling planks, dill, parsley, lemon rind, lemon juice, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Weigh down cedar planks with a heavier object in a large container. Add water to cover, and soak at least 8 hours.
2
Combine dill and next 5 ingredients; set aside.
3
Sprinkle salt and pepper evenly on salmon.
4
Remove cedar planks from water, and place planks on cooking grate on grill.
5
Grill soaked planks, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 2 minutes or until the planks begin to lightly smoke. Place 2 fillets on each cedar plank, and grill, covered with grill lid, 15 to 18 minutes or until fish flakes with a fork. Remove fish from planks to individual serving plates using a spatula. (Carefully remove planks from grill using tongs.) Spoon herb mixture over fish, and serve immediately.
287
kcal
Calories
17
g
Fat
10
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (15- x 6-inch) cedar grilling planks, 3 tablespoons chopped fresh dill, 3 tablespoons chopped fresh parsley, 2 teaspoons grated lemon rind, and more.
Yes, Lemon-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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