Lemon-Grilled Salmon – a delicious recipe with MARINADE, T olive oil, T, clove garlic, salt, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
2
To make marinade: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper to taste. Place the salmon in a baking dish. Add the marinade and turn the salmon to coat all sides.
3
To grill salmon, brush grill grate with vegetable oil. Place salmon, skin side up, directly over the medium-hot fire. Cover the grill and cook on one side until beautiful grill marks are etched across fillets, about 4 minutes. Turn over and cover again. Cook until salmon is almost opaque throughout, but still very moist, or an instant-read thermometer inserted in the center registers between 125 and 130 degrees f., about 5 minutes more.
767
kcal
Calories
76
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: MARINADE, 2.5 T olive oil, .75 T fresh lemon juice, 1 clove garlic, minced, and more.
Yes, Lemon-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
