Garlic Shrimp

1. 1

   In a large nonstick skillet, heat the olive oil.

2. 2

   Add the garlic and cook over moderate heat, stirring, until golden, 2 minutes.

3. 3

   Season the shrimp with salt.

4. 4

   Add the shrimp and chile to the skillet and cook until the shrimp are golden on one side, about 2 minutes.

5. 5

   Flip the shrimp and add the brandy; cook until the shrimp are white throughout, 1 to 2 minutes longer.

6. 6

   Stir in the parsley, transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.