Lemon Grilled Halloumi

1. 1

   Juice one of the lemons into a bowl big enough to hold the halloumi.

2. 2

   Place the cheese in the bowl and pour in just enough water to cover the halloumi entirely.

3. 3

   Cover tightly and place in the fridge overnight.

4. 4

   Just before you want to serve the halloumi, place a non-stick frying pan over a medium-high heat.

5. 5

   When the pan is quite hot, place the halloumi in the pan and cook for about 30 seconds or until sealed and golden.

6. 6

   Flip the cheese and cook for another minute on the other side.

7. 7

   Transfer the cooked cheese to a platter and when you are all done, roughly chop the second lemon into small pieces.

8. 8

   Sear the lemon pieces in the frying pan and then scatter over the halloumi.

9. 9

   You could also add a sprinkling of your favourite fresh herbs, before serving as is or over a bed of baby lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.