My Mom'S Cranberry Sauce

1. 1

   Mix cranberries, sugar, water and apple in a large pot and boil gently until all berries pop, about 30 minutes, stirring occasionally.

2. 2

   Remove from heat and add jello.

3. 3

   Mix well.

4. 4

   When cool, add celery and pecans.

5. 5

   Refrigerate.

6. 6

   Freezes well.

7. 7

   Makes a half gallon.

No nutritional information available.

No additional tips available.