Aunt Maggie'S Elderberry Syrup

1. 1

   Gather ripe elderberries.

2. 2

   Cover with water and stew well. To every pint of the juice, add one pound sugar, cloves, ginger and cinnamon.

3. 3

   Boil for 1/2 hour and bottle when cool.

No nutritional information available.

No additional tips available.