Lemon Grilled Asparagus

1. 1

   Marinate asparagus in lemon juice for 30 minutes.

2. 2

   Pat dry.

3. 3

   Toss with enough oil to cover.

4. 4

   Season with dried spices.

5. 5

   Grill on each side to get nice marks.

6. 6

   Place in a large mixing bowl and cover to steam for ten minutes.

7. 7

   Garnish with lemon zest.

8. 8

   Variations; Orange, grapefruit, lemon, kiwi, white wine, vinegar, Italian seasoning, dried ranch seasoning, paprika, shallots,

No additional tips available.