Black Pepper Martini

1. 1

   For Black Peppercorn Syrup:

2. 2

   Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.

3. 3

   Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.

4. 4

   Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.

5. 5

   For Martini:

6. 6

   Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.