Sushi Rice

1. 1

   Bring water to a boil.

2. 2

   Pour in rice and boil for one minute, uncovered.

3. 3

   Cover and reduce heat to simmer.

4. 4

   Simmer for 20 minutes.

5. 5

   Let sit for 10 minutes, uncovered.

6. 6

   Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.

7. 7

   Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.

8. 8

   Use to roll your sushi!

9. 9

   Yum!

10. 10

    **SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.

11. 11

    Stir until dissolved and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.