How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grass Pork?

You need 12 ingredients. The key ingredients include: 1 lb lean pork, cut into thin slices, 4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried), 2 chopped green onions, 2 -4 diced chilies, and more.

Is Lemon Grass Pork suitable as meat & poultry?

Yes, Lemon Grass Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Grass Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass Pork Recipe

Name: Lemon Grass Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb lean pork, cut into thin slices; 4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried); 2 chopped green onions; 2 -4 diced chilies; 2 cloves minced garlic; ¼ cup roasted peanuts, chopped; 1 teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon sugar; 1 -2 teaspoon cornstarch; 1 tablespoon Chinese wine; 4 tablespoons oil, for cooking

Lemon Grass Pork – a delicious recipe with lean pork, stalks of finely chopped lemongrass, green onions, chilies, garlic, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Grass Pork

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