How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki?

You need 14 ingredients. The key ingredients include: 1/4 pound lean, boneless beef sirloin steak, Vegetable cooking spray, 1 teaspoon peanut oil, 1/2 cup thinly sliced onion, separated into rings, and more.

Is Beef Sukiyaki suitable as meat & poultry?

Yes, Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Recipe

Name: Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound lean, boneless beef sirloin steak; Vegetable cooking spray; 1 teaspoon peanut oil; 1/2 cup thinly sliced onion, separated into rings; 1/2 cup sliced carrot; 1/2 cup sliced fresh mushrooms; 1/4 cup sliced celery; 1/2 cup canned no-salt-added beef broth, undiluted; 2 teaspoons dry sherry; 1 1/2 teaspoons low-sodium soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup sliced green onions; 2 cups cooked long-grain rice (cooked without salt or fat)

Beef Sukiyaki

Eats Now Editorial Team · 467 kcal · Meat & Poultry

Beef Sukiyaki – a delicious recipe with lean, Vegetable cooking spray, peanut oil, onion, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Sukiyaki

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