How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini And Cheese?

You need 13 ingredients. The key ingredients include: 2 bacon slices, 1 tablespoon butter, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Is Rotini And Cheese suitable as meat & poultry?

Yes, Rotini And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotini And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini And Cheese Recipe

Name: Rotini And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 1 tablespoon butter; 1 tablespoon olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 1/2 teaspoons all-purpose flour; 2 teaspoons Dijon mustard; 1 cup 1% low-fat milk; 3/4 cup (3 ounces) shredded sharp cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 5 cups hot cooked rotini (about 8 ounces uncooked pasta); 3/4 cup frozen green peas, thawed

Try this homemade Rotini And Cheese recipe the whole family will love. Made with bacon, butter, olive oil and onion. Easy step-by-step instructions incl…

This Rotini And Cheese relies on simple, everyday ingredients such as bacon slices, butter, olive oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rotini And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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