Lemon Grass Lamb In Lettuce Cups Recipe

Name: Lemon Grass Lamb In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small iceberg lettuce leaves; 4 oz vermicelli rice noodles; 1 tbsp lime juice; 1/4 cup sweet chili sauce; 1/4 cup fish sauce; 2 tbsp peanut oil; 1 2/3 lbs boneless lamb, cut into strips; 1 medium carrot, cut into matchsticks; 4 cloves garlic, crushed; 1 tbsp thinly sliced fresh ginger; 2 stalks fresh lemon grass, chopped; 4 None kaffir lime leaves, sliced thinly (or 2 tsp grated lime peel); 1/4 cup chopped fresh chives

Servings: persons

8 small iceberg lettuce leaves
4 oz vermicelli rice noodles
1 tbsp lime juice
1/4 cup sweet chili sauce
1/4 cup fish sauce
2 tbsp peanut oil
1 2/3 lbs boneless lamb, cut into strips
1 medium carrot, cut into matchsticks
4 cloves garlic, crushed
1 tbsp thinly sliced fresh ginger
2 stalks fresh lemon grass, chopped
4 None kaffir lime leaves, sliced thinly (or 2 tsp grated lime peel)
1/4 cup chopped fresh chives

1
Place the lettuce in a bowl of cold water. Let stand for 10 mins.
2
Place the rice noodles in a large bowl and cover with boiling water. Let stand for 5 mins; drain.
3
Combine the lime juice and sauces in a small bowl. Drain the lettuce and pat dry. Place on a serving platter.
4
Heat a little of the oil in a wok or large skillet on high heat. Stir-fry the lamb in batches until browned. Remove from the wok.
5
Add the carrot to the wok, stir-fry until almost tender. Add the garlic, ginger, lemon grass and lime leaves and stir-fry until fragrant. Return the lamb to the wok with the sauce mixture, noodles and 1/2 the chives; stir-fry until heated through.
6
Divide the stir-fry among the lettuce leaves. Sprinkle with the remaining chopped chives.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 small iceberg lettuce leaves, 4 oz vermicelli rice noodles, 1 tbsp lime juice, 1/4 cup sweet chili sauce, and more.

Yes, Lemon Grass Lamb In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass Lamb In Lettuce Cups

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