Lemon Granita

1. 1

   In a saucepan combine sugar with 1 1/2 cups water; bring just to a boil over medium heat, stirring until sugar dissolves.

2. 2

   Remove pan from heat, leave to cool, then refrigerate until cold.

3. 3

   Stir in lemon juice and zest.

4. 4

   Pour lemon syrup into a square metal cake pan and place in freezer.

5. 5

   Freeze 2 hours in all, removing pan from freezer every 30 minutes, stirring and scraping with a metal fork until ice crystals break up.

6. 6

   After 2 hours, granita will resemble snow.

7. 7

   Scrape into 4 dessert goblets and serve with a spoon and a straw if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.