Lemon Granita

1. 1

   Chill a rectangular metal baking pan (15 x 9 x 2) in the freezer.

2. 2

   Combine all ingredients in a blender or a large food processor until sugar dissolves (~1minute).

3. 3

   Pour the mixture into the baking pan and freeze about 30 minutes, or until crystalls begin to form.

4. 4

   Stir the mixture with a fork to loosen crystals; the goal is to evenly mix the crystals in the liquid.

5. 5

   Break up any large clumps.

6. 6

   place the pan back in the freezer and repeat the above step about every 20 minutes until the consistency is that of crushed ice (usually about 2 hours, depending on the freezer).

7. 7

   Serve immediately.

8. 8

   This can also be stored in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.