Scotcheroos

1. 1

   Measure out ingredients first and butter a 9 x 13-inch pan. Combine, in a 3-quart saucepan, the sugar and corn syrup.

2. 2

   Heat over moderate heat, stirring often, until it starts to bubble. Remove from heat and stir in peanut butter until well mixed.

3. 3

   Add Rice Krispies and stir until well blended.

4. 4

   Press into buttered pan using a buttered spatula, wax paper or buttered fingers.

No additional tips available.