Cinnamon Kuchen

1. 1

   Scald milk with butter.

2. 2

   Add salt and sugar to milk.

3. 3

   When milk is lukewarm, add yeast (mixed in lukewarm water to dissolve), then add egg and mix well.

4. 4

   Last add flour and raisins.

5. 5

   Knead enough to make a soft ball (not sticky).

6. 6

   Works well in large Tupperware bowl.

7. 7

   Let rise until double, then put in 2 round cake pans.

8. 8

   Let rise half again the size.

9. 9

   Top with melted butter or margarine and add cinnamon and sugar.

10. 10

    Can put a crumb crust on top as for apple crumb pie.

11. 11

    Bake at 325u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.